Grilled Octopus

Served with red potato hash, fennel, artichokes and sun-dried tomatoes, drizzled with balsamic glaze.

Fried Calamari

Served with marinara sauce and lemon.

Grilled Calamari

Served with ladolemono (extra virgin olive oil and lemon).

Sauteed Mussels

Served with a white wine sauce with garlic and Greek spices.

Mussels Saganaki

Sauteed mussels with tomato sauce, feta cheese and ouzo.

Garides Saganaki

Sauteed shrimp with tomato sauce, scallions, feta cheese and ouzo.

Saganaki

Crispy coated pan-fried Vlahotyri cheese flambe with Metaxa brandy.

Loukaniko

Grilled imported Greek sausage on a bed of arugula dressed with ladolemono (extra virgin olive oil and lemon).

Keftedes

Traditional Greek meatballs made with beef, Greek herbs and spices, served with tzatziki.

Haloumi

Grilled Cypriot goat cheese.

Kolokythokeftedes

Zucchini mint fritters served with tzatziki.

Falafel

Served over a bed of lettuce with tzatziki sauce.

Dolmadakia

Homemade stuffed grape leaves with ground beef, rice, Greek herbs and spices, topped with avgolemono sauce.

Spanakopitakia

Homemade spinach pies with fresh spinach, dill and feta cheese wrapped in phyllo dough.

Tyropitakia

Homemade cheese pies with feta, kefalograviera and ricotta cheeses, wrapped in phyllo dough.

Tyrokroketes

Homemade breaded and fried cheese croquettes made with feta, kasseri and Parmesan cheese.

Susami

Sesame coated feta cheese served on a bed of watermelon drizzled with Greek honey.

Gigantes

Slow-baked giant beans in a savory tomato sauce with dill.

Antik Chips

Pan-fried thin zucchini and eggplant. Served with tzatziki sauce.

Taramosalata

Chilled Greek caviar and potato dip.

Avgolemono Soup

Creamy lemon egg soup with rice.

Horiatiki Salata

Tomatoes, cucumbers, red onions, peppers, capers and feta.

Prassini Salata

Crisp romaine lettuce, scallions, dill and feta dressed with ladolemono.

Patzaria Salata

Roasted beets, arugula, walnuts, dry figs and a Greek yogurt vinaigrette.

Cretan Salad

Romaine, heirloom tomatoes, sun-dried tomatoes, feta, olives, capers and citrus dressing.

Roka Salata

Fresh arugula with tomatoes, red onions and grilled haloumi cheese drizzled with balsamic vinaigrette.

Antik Salata

Mixed greens, tomatoes, red onions, strawberries, mango and feta tossed with balsamic vinaigrette.

Chopped Salad

Chopped lettuce, tomatoes, cucumbers, red onion, peppers, olives and feta.

Trata

Calamari, shrimp, mussels and clams in a seafood bisque, served with linguini.

Makaronia Me Kotopoulo

Sauteed chicken breast with cherry tomatoes, garlic, onions, spinach and feta cheese tossed with penne pasta.

Makaronia Me Kima

Spaghetti with our delicious homemade seasoned meat sauce, topped with Parmesan cheese.

Spetsofai

Penne pasta tossed with Greek sausage, roasted eggplant and garlic with tomato and Graveira cheese.

Orzo a la Ouzo

Sauteed jumbo shrimp over orzo pasta in our homemade tomato sauce with a touch of heavy cream finished with Greek Ouzo.

Karpathian Makarounes

Whole wheat cavatelli pasta topped with delicious caramelized onions, extra virgin olive oil and imported grated mitzithra cheese.

Whole Lavraki

Greek imported branzino. Lean, white and semi-firm.

Whole Lithirini

Red snapper from the Gulf of Mexico. Mild, flaky and delicate.

Garides Skaras

Grilled whole jumbo shrimp.

Kalamari Skaras

Grilled whole calamari.

Tzatziki Spread

Greek yogurt, cucumber, garlic and extra virgin olive oil.

Tyrokafteri Spread

Feta cheese, roasted red peppers, crushed pepper and garlic.

Melitzanosalata Spread

Grilled eggplant, roasted garlic and a touch of feta cheese.

Taramosalata Spread

Carp roe caviar, shallots, extra virgin olive oil and lemon.

Hummus Spread

Chick peas, tahini and lemon.

Fava Spread

Yellow split pea with onion drizzled with extra virgin olive oil.

3 Spreads

All Spreads

Tzatziki, tyrokafteri, melitzanosalata, taramosalata, hummus and fava.

Pastitsio

Baked pasta with seasoned ground beef in tomato sauce topped with bechamel, served with salad.

Moussaka

Baked eggplant, potatoes and seasoned ground beef in tomato sauce topped with bechamel and served with salad.

Vegetarian Moussaka

Baked eggplant, zucchini, potatoes and carrots topped with bechamel and served with salad.

Stifado

Braised beef, shallots, tomato and Greek spices, served with rice pilaf.

Yemista

Stuffed tomatoes and peppers with ground beef, herbs and rice baked in tomato sauce. Served with roasted lemon potatoes or hand-cut fries

Souzoukakia

Baked beef patties, slow cooked in tomato sauce with garlic and cumin, served with rice pilaf.

Youvetsi

Slow braised lamb shank with Greek spices, tomato and orzo.

Spanakopita

Homemade spinach pie with fresh spinach, dill and feta cheese wrapped in phyllo dough, served with salad.

Calamari

Chicken Kebab

Lamb Kebab

Skewer of lamb, peppers and onion with stuffed tomato and rice pilaf.

Solomos

Grilled salmon dressed with ladolemono (extra virgin olive oil and lemon) and served with choice of 1 side.

Lavraki Fileto

Branzino fillet grilled with herb roasted potatoes, mushrooms, cherry tomatoes and spinach.

Garides Santorini

Sauteed shrimp in tomato sauce with garlic, onions and feta cheese served over rice or orzo.

Stuffed Fillet of Sole

Served with spinach and scallions over a bed of fava with fried haloumi cheese.

Antik's Thalassina

A delicious assortment of grilled octopus, grilled shrimp and grilled calamari, served with a choice of 1 side.

Seafood Salad

Grilled octopus, calamari and shrimp over arugula, cucumber and onions.

Lithrini Fileto (Red Snapper)

Red Snapper From The Gulf Of Mexico. Comes with a Small Greek Salad.

Octopodi Manestra

Octopus with Red Wine, Kalamata Olives, and cherry tomatoes tossed in Orzo.

Brizola

Grilled 16 oz. bone-in rib-eye.

Paidakia

Grilled lamb chops marinated in extra virgin olive oil.

Hoirini

Grilled double cut pork chop marinated in traditional herb brine.

Kotopoulo ala Antik

Grilled chicken breast finished in the pan with cherry tomatoes, sun-dried tomatoes and feta cheese.

Gyro Platter

Souvlaki Platter

Beefteki Platter

Lamb Burger Platter

Grilled Vegetable Platter

Eggplant, zucchini, peppers and mushrooms.

Antik's Poikilia

Mixed grill with lamb chops, chicken and pork souvlaki, beefteki and Greek sausage, served with choice of 1 side.

Mousaka Platter

Pork Platter

3 piece.

Octopodi Manestra

Octopus with Red Wine, Kalamata Olives, and cherry tomatoes tossed in Orzo.

Briam

Roasted vegetable ratatouille with potatoes, zucchini, eggplant, tomatoes, onions and Greek herbs.

Rice Pilaf

Baked Greek spice rice.

Sauteed Spinach

Horta

Seasonal steamed greens with extra virgin olive oil and lemon.

Lemon Roasted Potatoes

Hand-Cut Fries

Beets

Vegetarian.

Orzo

Rice

Side Salad

Kalamata Olives

Feta Cheese

Avgolemono

Creamy lemon egg soup with rice.

Falafel

Served over a bed of lettuce with tzatziki sauce.

Garides Wrap

Grilled shrimp with lettuce, tomato, onion and tzatziki sauce.

Chicken Wrap

Grilled chicken with lettuce, tomato, onion and tzatziki sauce.

Chicken Caesar Wrap

Grilled chicken with romaine lettuce, croutons and Caesar dressing.

Briam

Rice Pilaf

Lemon Roasted Potatoes

Hand-Cut Fries

Horta

Steamed greens.

Sauteed Spinach

Baklava

Walnuts, almonds and honey layered in phyllo dough.

Galaktobouriko

Greek custard and honey layered in phyllo.

Portokalopita

Orange cake soaked in an orange zest syrup, topped with a scoop of ice cream.

Nutella Ekmek

Nutella mousse over shredded phyllo dough.

Rizogalo

Traditional Greek rice pudding with a hint of orange blossom.

Greek Yogurt

Served with walnuts, honey and sour cherries.

Ice Cream

3 scoops.

Greek Cookies

Coffee

Assorted Tea

Greek Coffee

Espresso

Double Espresso

Cappuccino

Freddo Cappuccino

Nescafe Frappe

Greek Honey Iced Tea

Bottled Soft Drink

Snapple

Organic Lemonade

Sparkling Water

500 ML or 1 Liter

Spring Water

500 ML or 1 Liter

Iced Tea